mm eggs.

anyways heres a quick cucumber salad to make your breakfast more interesting since ik everyone (yes including you) will be eating eggs for the next week.

you'll need:

-a bowl, sour cream, cucumbers (if you got none use a leek, pickles or onions), garlic, dill, lemon.

base: dice some cucumbers in whatever way you want.

take a bowl and put like 3-4 spoons (not teaspoons. normal spoons) of sour cream inside. stir it a bit to ensure its not in whatever state sour cream is usually in.

put the diced cucumbers in the bowl and mix.

seasoning: take some garlic and squeeze it with a knife or a device thing purposely made to squeeze garlic. dunno what its called. slice up the garlic and put it in the salad.

add some dill leaves on top so it doesnt look plain and for flavour reasons.

squeeze in a tiny bit of lemon juice, again, for flavour reasons. (if you got none, its ok. just DONT use vinegar as a replacement. its way too sour and makes it taste odd and artificial).

chuck the bowl in the fridge and let it cool down for a bit. take it out and voila.

eat it w bread, pastries, alone w a spoon, idk.

do whatever.

im bored.

have a good day.